Hawaiian Ginger Syrup
Prices: $7.00/6.5 fl. oz. or $16.00/16oz.
Hawaiian Ginger Syrup is made from ginger grown exclusively in Hawaii. The ginger syrup is a mix of ginger juice and pulp in a sugar syrup. There are no preservatives, artificial colorings, or artificial flavorings.
The Hawaiian Ginger Syrup makes excellent drinks, cocktails, and is easy to use as a cooking ingredient or put directly onto foods such as fruit, vanilla ice cream, etc. See the recipe page to get your creative ginger juices going.
Must be refrigerated! The syrups cannot be left on a shelf before being opened and refrigerated. The ginger syrups taste best within the first three months from the date they were made. As they age, they will lose more of the fresh bright ginger taste and become more like candied ginger.
INGREDIENTS: Sugar, Ginger Juice and Pulp, Water
Thai Ginger Syrup 6.5oz.
Prices: $7.00/6.5 fl. oz. or $16.00/16oz.
Thai Ginger Syrup is made from ginger (Galangal) grown exclusively in Hawaii. The ginger syrup is a mix of ginger juice and pulp in a sugar syrup. There are no preservatives, artificial colorings, or artificial flavorings.
The Thai Ginger Syrup makes excellent drinks, cocktails, and is easy to use as a cooking ingredient or put directly onto foods such as fruit, vanilla ice cream, etc. See the recipe page to get your creative ginger juices going.
Must be refrigerated! The syrups cannot be left on a shelf before being opened and refrigerated. The ginger syrups taste best within the first three months from the date they were made. As they age, they will lose more of the fresh bright ginger taste and become more like candied ginger.
INGREDIENTS: Sugar, Ginger Juice and Pulp, Water
